Junior Sous Chef Job at The Red Hen, Washington DC

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  • The Red Hen
  • Washington DC

Job Description

The Red Hen is seeking a dedicated and talented Junior Sous Chef to join our growing team! wea are an award-winning neighborhood restaurant focused on wood-burning meats, vegetables and house-made extruded pasta. The ideal candidate must have at least two years of cooking experience in a high-level restaurant environment with a desire to grow to the next level. You must be able to work well with others in a positive environment! We pay well and will pay more for experience. We prioritize work-life balance and have a dedicated team in place that continues to appreciate that. 

We want our new team member to have a passion for food and restaurants as well as the desire to grow in his or her own career path. This position is the perfect opportunity for an up-and-coming cook looking to grow into a kitchen management role. You will learn from our amazing chefs who have decades of experience in award-winning restaurants with Michelin recognition. We are a company that is also growing, and we promote from within! So - do you like pasta? Do you like working with great people in a beautiful restaurant? Do you like learning? If you do - The Red Hen is for you! Apply now before it's too late!

Job Tags

Full time

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