Commissary General Manager for Restaurant Company| Job at STS, Huntington Park, CA

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  • STS
  • Huntington Park, CA

Job Description

General Manager – Commissary Operations - Restaurants

Corporate Culinary Production | High-Growth Hospitality Brand

A fast-growing, people-first restaurant company is seeking a General Manager of Commissary Operations to lead and oversee a centralized production kitchen supporting multiple restaurant locations

This is a high-impact leadership role responsible for driving quality, consistency, food safety, and operational excellence across all commissary functions. The ideal candidate brings a strong culinary foundation, operational discipline, and a passion for building teams and scalable systems that support brand growth.

What You’ll Do

Lead Commissary Operations

  • Oversee all daily operations of a high-volume commissary kitchen producing for multiple units
  • Ensure consistent execution of recipes, portioning, packaging, and distribution standards
  • Build systems that support scalability, efficiency, and operational excellence

Drive Food Quality & Brand Standards

  • Protect and elevate product quality across all locations through strict adherence to standards
  • Partner with culinary and operations teams to maintain consistency and innovation
  • Implement and monitor quality control processes from production to delivery

Build & Develop High-Performing Teams

  • Recruit, train, and develop a strong commissary leadership team and hourly staff
  • Foster a culture centered on accountability, teamwork, and continuous improvement
  • Lead with a people-first mindset focused on engagement, retention, and growth

Operational & Financial Performance

  • Manage P&L responsibilities including food cost, labor, and overall efficiency
  • Identify opportunities to improve margins through waste reduction and process improvement
  • Forecast production needs and align labor and inventory accordingly

Food Safety & Compliance

  • Ensure full compliance with all food safety, sanitation, and regulatory requirements
  • Maintain audit readiness and lead all health and safety initiatives
  • Oversee HACCP plans and ensure proper documentation and execution

Supply Chain & Logistics

  • Partner with procurement and distribution teams to ensure accurate ordering and inventory management
  • Oversee production planning, inventory control, and product flow to restaurant locations
  • Ensure timely and accurate fulfillment of all commissary orders

What We’re Looking For

  • 5+ years of leadership experience in commissary, production kitchen, or multi-unit restaurant operations
  • Strong background in high-volume food production and systems-driven environments
  • Proven ability to manage P&L, labor, and cost controls
  • Deep understanding of food safety standards (HACCP, local/state regulations)
  • Experience building teams and developing leaders in a fast-paced environment
  • Highly organized with strong problem-solving and operational planning skills
  • Passion for food, quality, and delivering an exceptional guest experience through execution 

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Job Tags

Hourly pay, Local area

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