Job Description

Defined Hospitality, the Philadelphia based hospitality group behind acclaimed restaurants such as
Suraya, R&D, Pizzeria Beddia, Condesa & El Techo, Picnic and Kalaya is accepting
applicants for a wine director / beverage manager position at Pizzeria Beddia.

The candidate should have a track record of successful wine list development, as well as
participation in sales building and P&L management. Additionally, the candidate should be qualified
to lead, teach and direct a staff to execute a high level of hospitality.

Excellent communication skills and strong natural wine knowledge are a must. Loving a good pizza party is a huge plus!

1-2 years previous experience as a front of house manager is required. Wine education certification
is a plus, but not required.

Responsibilities Include:
- Developing a dynamic natural wine list for the dining room, take out, and the private hoagie room
- Developing wine education curriculum to present at daily pre-shift meetings and monthly staff
trainings
- Planning and executing monthly wine events to engage our guests with the wine program
- Developing and maintaining recipes for our draft cocktail program
- Managing inventory of wine, beer and spirits
- Providing outstanding hospitality to our guests
- Excelling in a high volume and high energy environment
- Overseeing performance of staff and coaching individuals to be their best
- Upholding service and sanitary standards

Benefits include:
- 60% employer paid health coverage
- Paid vacation and sick time
- Dining discounts at Defined Hospitality restaurants
- Complimentary City Fitness gym membership
- Leadership development training
- Potential for growth as the company expands

Job Tags

Full time, Shift work

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