LYNX is an intimate bar & restaurant built around quality, precision, and execution.
We’re looking for a skilled, focused, high-motor Pizza Cook to join our back-of-house team. This role is best suited for someone who takes pride in craft, consistency, and working within tight systems. You’ll be operating high-performance equipment in a fast-paced, detail-driven environment, executing a refined pizza program that demands precision in fermentation, stretching, topping, and bake.
Job Details
Position Title: Pizza Cook
Employment Type: Full-Time, Non-Exempt
Schedule: 35–40 hours per week
Reports To: Operations Director
Key Responsibilities
Execute pizza production from dough to finish with consistency and precision
Stretch, top, and fire pizzas to exact specifications
Manage dough fermentation, proofing schedules, and portioning
Maintain strict adherence to recipes, scaling, and prep systems
Monitor oven temperatures and manage bake timing during service
Maintain a clean, organized, and efficient workstation
Support prep production including sauces, toppings, and mise en place
Assist with inventory, pars, and receiving as needed
Uphold all food safety and sanitation standards
Contribute to a focused, team-first kitchen culture
Qualifications
1+ year experience in pizza production or high-volume line cooking preferred
Strong understanding of dough handling and fermentation (or willingness to learn)
Ability to work quickly without sacrificing precision
High attention to detail and strong sense of urgency
Physically capable of standing for long periods and working in a hot environment
Team-oriented with strong communication skills
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